This teacher observation form assesses various aspects of safety, cleanliness, organization, maintenance, and compliance in the school cafeteria. It includes specific questions related to emergency exit routes, lockdown procedures, exterior door security, sanitation practices, garbage disposal, and overall cleanliness. The form also evaluates the flow of traffic during meal service, accessibility of the trash/tray return area, availability of water for students, and proper record-keeping by staff. The questions are designed to ensure that the cafeteria is a safe, clean, and organized environment for students and staff to enjoy meals. Sections: Safety & Security Cleanliness/Sanitation Organization Maintenance Items Compliance/Other